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ADAptation actions

Use of rock flour

Description

Volcanic rock flour is an excellent soil amendment since it encourages ideal soil porosity with a positive influence on the water and nutrient cycles. It can also help root development. The improved underground development of plants leads to an increase in organic matter in the medium-term, expanding the positive effects in terms of water retention and carbon storage. Rock flour accelerates the process of soil formation. It is limited to nursery use in viticulture. The rock flour is best obtained from mining waste. If this type of material is mined on purpose, it is regrettable and uneconomic.

Characteristics

Supply chain:

Dairy products (Parmigiano-Reggiano), Fruit and vegetables, Wine

Climate risk:

Drought, Salt wedges

Action area:

Soil

Mitigating action:

Yes

Technical level:

Low

Applicable farm size:

Small, large

Effectiveness with respect to:

Drought
Low
Salt wedges
Low

Time frame of the action:

(Referring to the effectiveness of the action from an economic, agronomic and environmental point of view)

Drought
Short-term: 1 year or crop cycle
Salt wedges
Short-term: 1 year or crop cycle